My Curry Receipe

Insert 6 paragraphs here of how I love curry and blah blah blah! Let's get the the point. I'm really not precious to ingredients and as for measuring stuff out I just add until it tastes good. Feel free to add the optional stuff if you fancy it you can just go with the chicken/vegtables depending on what you have to hand!

Ingredients #

  • Onion
  • Garlic
  • Ginger (Fresh/Powder/Jar)
  • Oil
  • x1 Tin of Tomatoes OR Coconut Milk
  • Chicken/Vegetables/Paneer

Spices #

  • Garam Masala
  • Cumin
  • Tumeric
  • Chilli Powder
  • Paprika
  • Salt & Pepper
  • Ground Corriander
  • Curry Powder (optional)
  • Cayenne Pepper/Chillis (optional add to your heat preference)

Optional stuff #

  • Potatoes
  • Spinach
  • Red Lentils
  • Fresh Corriander (tip: Stick any you don't use in the freezer and chuck it into your next curry.)

Method #

  • If you want potaotes (slice into small chunks and parboil for 5/7 minutes to soften)
  • Slice Onion & Fry onion (until soft) with ginger + garlic + salt & pepper
  • Add remaining spices
  • Fry for 2/3 minutes stirring in spices
  • Add in any meat/vegetables/paneer etc
  • Fry until meat is cooked through
  • Sprinkle in Red Lentils at this point if you want to include these
  • Fry for a couple of minutes
  • Add Coconut Milk/Chopped Tomatoes
  • Add Fresh Coriander and Spinach if you fancy it!
  • Half way through simmer taste sauce (add any extra spices/seasoning you feel it needs)
  • Cover and simmer for 15/20 minutes until lentils/potatoes are soft
  • Serve with Rice/Nan Bread/Whatever you fancy!